Chinese Food
All Recipes
Fat beef in sour soup better than Restaurant
I live in Dongying. I went to a restaurant once. The sour soup that I ordered is neither spicy nor sour. Nima. Go home and find a way to do it. It tastes so good. It's delicious. It's worth mentioning the yellow lantern chili sauce in Hainan. Th... ...
Stir fried Huaishan with fungus
It's a very light vegetarian dish. After the combination of yellow pepper and red pepper, the whole dish immediately becomes bright and lively. It's good for your health to eat it often. Especially we are troubled by the haze. This dish can be u... ...
Stir fried chicken gizzards with green pepper
I like to eat chicken gizzards usually with sauce. I made fried chicken gizzards this time. It's delicious. The gizzard contains stomach hormone, keratin amino acid and so on. It can increase the secretion of human gastric juice and the digestiv... ...
Bacon vegetable dumplings - dumplings that will definitely give you a big appetite (children's favorite food)
Recently, I made two recipes for bacon family. Children like them very much. Especially this one. I put it out at the end. It's a play. It's so nutritious. Add cheese not only to improve the taste, but also to supplement the calcium for children... ...
Salmon string with pepper
Salmon meat is tender, bright in color, smooth in taste, and has high nutritional value. Salmon is not only a healthy food with high protein and low calorie, but also contains many vitamins, calcium, iron, zinc, magnesium, phosphorus and other m... ...
Hot and sour soup of fresh bamboo shoots
It's raining on the way back with Mr. Tang. I'm afraid of catching cold. I want to get a hot soup. It's just may day. I'll bring back fresh bamboo shoots and rotten vegetables. Make a hot and sour soup to get rid of the cold
Homemade kebab
It's summer. I'm at home drinking beer in a row
Bean sprout vermicelli -- a summer favorite
Women should eat more mung bean sprouts in summer. Green bean sprouts are environmentally friendly and healthy. You can eat them in three or four days. In summer, you can eat more in different ways
Beef fillet with black pepper
Not every dish has a story. Just make it if you want
Play with toast
In the morning at one day, I always feel that beautiful breakfast is the driving force of the day. I'm afraid to get up early. I'll do it overnight. Get up early and microwave Ding for a while.
Chinese pasta
The combination of Chinese and Western food in foreign countries and countries will always miss the dishes at home. The tomato pasta here is too Western style. I don't like this pure tomato flavor very much. So I added a lot of vegetables and ch... ...
Chicken with mushroom and pepper
Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that... ...
Crispy marinated beans
It's the season of beans. It's necessary. When I was a child, I ate what my mother made. When I grew up, I lived in the city. When I wanted to eat, I would do it by myself. Very simple operation method. And it won't fail. I always thought that o... ...
Chicken leg with pepper
It's the brightly colored dishes that babies like to eat.
Mango cod
After watching the twelve flavors, I can't forget this dish. So I tried it today. Although there are many kinds of sauces in the TV, I think it's more convenient to make them at home. Remove the pears and use white vinegar.
Oyster with minced garlic
I ate 3 roasted oysters for 10 yuan at a time on the street. The roasted oysters on the street not only look dirty, but also look black. They don't seem to have appetite. They are very salty. It reminds me of all kinds of news reports about stre... ...
